Ingredients

3 x 100g jars

2 cups epsom salt

100g coarse himalayan sea salt

1/2 tsp natural colour (mica, powdered food colouring, turmeric, spirulina, beetroot powder - optional)

30 drops of essential oil (our favourite suggestions below)

15 drops lavender peace and 15 drops wild orange

15 drops citrus bliss and 15 drops balance

15 drops lavender and 15 drops eucalyptus

METHOD

Add all ingredients to a bowl and stir to combine. Transfer into jars.

TO USE

Add 1 cup to a running bath of warm water. Soak for at least 20 minutes.
Shelf life 12+ months.